A Taster's Journey is a newsletter on food, wine and travel. After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy!"


Worth seeking out…

October 2nd, 2003
Italian tuna
packed in olive oil is delicious, Flott and A’s do Mar are two good producers. Available at Italian specialty stores and at www.todarobros.com
Chioggia Beets
sometimes called candy stripped beets are slightly sweeter and more mellow than red beets. But their real point of difference is that they don’t bleed like their red relatives. Available at farm stands in the fall.
Cypress Grove Humboldt Fog
goat cheese from California illustrates the quality from some of the artisanal cheese makers today. Available at Murray’s Cheese 275 Bleeker St. NYC or www.murrayscheese.com


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