A Taster's Journey is a newsletter on food, wine and travel. After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy!"


Worth Seeking Out…

April 23rd, 2005
  • Soft Shell Crabs are in season. Pick them up at your favorite fish monger, or just enjoy them at your local restaurant.
  • A real treat is presently at the Farmer’s Markets in the northeastern U.S., they are Ramps. If you have not heard of them, they look like baby scallions, but their flavor has a burst of garlic….yum.
  • Do you love your salad spinner? I had one with a hand crank on top, it worked well, but I would be sweating by the time the lettuce was dry. Then I bought a salad spinner by OXO, it’s amazing how such a simple device can make your life so much easier. Available at many online kitchen supply sites.
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