A Taster's Journey is a newsletter on food, wine and travel. After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy!"


Slow Food Feast @ Jaffurs Winery

June 8th, 2010

Slow Food Santa Barbara is a small but rapidly growing group of chefs, farmers, importers, winemakers, and others that are passionate about food. Last Sunday we had an event at Jaffurs Wine Cellars in downtown Santa Barbara.

Jaffurs Wine Cellars is a boutique winery dedicated to producing great Rhone varietals. Craig Jaffurs began producing wines in 1994; and the wines have been getting better every year. Dave Yates, General Manager of Jaffurs, conducted a wine tasting for the group that included: Viognier, Grenache Blanc, Mourvedre, Santa Barbara County Syrah, and a Syrah from Thompson vineyard. The wines were delicious.  More details on Jaffurs can be found on their website.

Good local wine deserves good local food. We are lucky in Santa Barbara to have farms that raise both beef and lamb. It’s great to support local farmers, especially if they provide outstanding products.

Sous chef Glenn Leopold and I set up two barbecue grills in the Jaffurs parking lot to grill burgers and summer squash.  We feasted on lamb burgers from Jimenez Family Farm (website) that were stuffed with feta cheese. Equally delicious were hamburgers from Rancho San Julian (website). Several of the hamburgers were topped with a local cheese from Paso Robles called Seascape. The lamb and beef burgers were huge hits; juicy and exploding with flavor.

Slow Food members each brought a side dish to complement the burgers. The dishes ranged from asparagus to tabouli, and all were spectacular. I can safely say, nobody went home hungry.

Great wine, great food, great friends.

2 Responses to “Slow Food Feast @ Jaffurs Winery”

  1. John Casey says:

    I was thinking of ordering some of the Jaffurs you suggested. Which selections would you recommend? I checked their website and found a variety of vineyards, all fairly well ranked but I would like to try some you prefer…
    Case ’76

  2. Ed McAniff says:

    I think the best value from Jaffurs is the Santa Barbara County Syrah. A few other local Syrah favorites are: Dierberg, Beckman Purisima Mountain, and any from Stolpman. Cheers

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